Page 36 - white-springs-united-methodist-church-cook-book-(2017)-united-methodist-women
P. 36
White Springs United Methodist Church Cook Book (2017) United Methodist Women
APPLE BREAD JAH SPANDAU
1/3 cup of shortening
1 cup sugar
1 egg
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup water
1/4 cup chopped nuts (walnuts preferred)
1 cup chopped apples
Cream shortening and sugar, add egg and water, mix, add
flour, baking powder, soda and salt, mix well. Fold in
apples and nuts. Put into bread pans. Bake 45 minutes at
350 degrees, check at 30 minutes (it’s usually done)
BUTTER BISCUITS ELIZABETH GRIFFIN
2 cups self-rising flour
2 sticks butter (softened)
1 8 oz sour cream
Mix butter and sour cream. Add flour, mix. Use small
cupcake tins, fill tins full. Bake 30 minutes at 350
degrees. Makes 24
GRANDMA JOHNSON’S CORNBREAD MEGAN MILLER
1 cup milk
1 egg
1/4 oil or melted shortening
2/3 cup sifted flour
3/4 cup cornmeal
2 tablespoons sugar
1/2 tsp salt
3 tsp baking powder
Beat milk, egg, and oil together until blended. Add
dry ingredients until smooth. Pour in 8 x 8 x 2 greased
pan. Bake 425 degrees for 25 to 30 minutes. Excellent to
use for turkey or chicken dressing.
www.LakeCityHistory.com LCH-UUID: A9D3293D-C3F7-4D62-A0B2-C7896C19EE69