Page 42 - white-springs-united-methodist-church-cook-book-(2017)-united-methodist-women

White Springs United Methodist Church Cook Book (2017) United Methodist Women

SPAGETTI BAKE VIRGINIA DANIEL

1 -8 oz box spaghetti salt to taste
1-1/2 lb ground beef 1 sm onion, chopped
1 sm bell pepper, diced 1 pint fresh mushrooms-sliced
1 can Cream of Mushroom Soup (or 1 -8 oz jar)
1 can Tomato Soup Garlic salt to taste
1 - 16 oz pkg sharp, shredded cheese - divided

Cook spaghetti according to package directions, Drain
and add salt to taste. Place in casserole dish.

Brown meat, onion and pepper in frying pan. Drain off grease
and add mushrooms and soups. Place mixture in dish with spaghetti.
Add half of the cheese. Sprinkle with garlic and mix well.

Sprinkle remainder of cheese on top and place uncovered in
oven for 35 minutes at 200 degrees. *or* in microwave for
15 minutes on medium.

If any is left, store in covered dish - tastes even better
the next day. Can be frozen for later date.

SALMONETTES VIRGINIA DANIEL

15 oz can Salmon 1 whole egg
1 Heaping tsp baking pwdr 1/2 C plain flour

Drain salmon, reserve 1/4 C liquid. Put salmon into bowl, add
egg, mix well with fork, add flour. Mixture will be thick.
Add the baking powder to the 1/4 C liquid and beat vigorously with
fork. This will foam. Add this to the salmon and mix well. Drop
by spoonsful into hot, deep fat. The balls will come to the top
and there will be no need to turn them. Fry to golden brown,
takes only seconds. Drain on paper towels. These never taste
greasy.

SAUSAGE & RICE CASSEROLE

1 lb. Bulk sausage
1 cup chopped celery
1 cup chopped onion
2 cans cream of chicken soup
i soup can water
1 cup uncooked white rice

Brown sausage, drain and crumble in small pieces. Combine all ingredients in a large
bowl and stir gently to mix. Spoon into a 3 quart casserole dish sprayed with pam.C
Cover and bake at 350 for 1 ’A hours.

Beverly Davis

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