Page 141 - 2007 Tomahawk

Culinary

Operations

Culinary Operations is a class
des igned to give students
experience in the art of cooking
and food service. Taught and
organized by Mrs. Britt, the class
Vernice Lowry and Patty Spin are busily prepanng sells snacks after school and puts
salads for the patrons of the Indian Cafe. The
faculty and staff at FWHS look forward to every on the scrumptoUS Indian Cafe.
opportunity to eat the delicacies that Mrs Britt
and her students cook. Kat1e Ledbetter and Stephanie Nodes clean
the new oven before It IS mstalled m the
classroom

Arielle Wattenbarger
concentrates as
DelicioUS she decorates her
sugar cook1es before
Delectables putting them in the
oven. Students love
projects 1n th1s class
because they always
Culinary students get to enjoy the food
listen and learn they make
from guest chef
Tattana Paolucci
from Johnson and
Wales University.

The Culinary
Operations students
show off thetr tasty
cookie cake, freshly
prepared for an
afternoon snack.

Vanessay Godoy
and Nicole Dodge
prepare the batter
for a Valentine's
Red Velvet cake.

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