Page 17 - white-springs-united-methodist-church-cook-book-(2017)-united-methodist-women

White Springs United Methodist Church Cook Book (2017) United Methodist Women

3/4 cup sugar
1/2 cup vinegar
1 cup water
1/2 cup cold water
2 envelopes plain gelatin
1 #2 can asparagus drained & chopped
1 5 oz can water chestnuts, sliced and drained
1 cup celery chopped
2 tablespoons lemon juice
1 tablespoon grated onion
1 4 oz jar pimentos drained

Combine sugar, vinegar, 1 cup water. Bring to boil to
dissolve sugar. Dissolve gelatin in 1/2 cup cold water.
Remove boiling mixture, add gelatin, onion & cool. Combine
with other ingredients. Pour into 1 quart oiled mold.
Refrigerate overnight. Unmold onto bed of lettuce.

amCISR CHROMA CMiTOB

1/4 pkg of soda crackers, crumbled
1 cup mayonnaise
1/2 cup chopped green peppers
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped sweet pickles or relish
3 hard boiled eggs, chopped
(bit of sugar)

Combine all ingredients, mix well. Store, covered,
overnight in the refrigerator.

SWSH SMS® BVS&nr

1 bunch fresh broccoli, finely cut up
1/2 C raisins
1 ssi red onion, finely chopped
1/2 lb bacon, fried and crumbled

Dressing: 1 C mayonnaise
2 T vinegar
2 T sugar
Hix together and chill for 24 hours.

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