Page 19 - white-springs-united-methodist-church-cook-book-(2017)-united-methodist-women

White Springs United Methodist Church Cook Book (2017) United Methodist Women

A-H-H-H So Good Salad - “ Oriental Cole Slaw” Lois Biberstein

1 lb. Pkg. Prepared Cabbage Mixture % Cup Sunflower Seeds
4-5 Green Onions ¥2 Cup Sliced Almonds (orl sml. pkg)
2 Pkgs Ramon Noodles (no seasoning optional) ¥2 Cup Butter

Dressing
¥2 Cup Vegetable Oil ¥2 Cup Vinegar
¥2 Cup Sugar 2 T. Soy Sauce

Mix cabbage and onions.
Saute butter, sunflower seeds, almonds, and noodles (crushed). Cool.
To prepare dressing : combine the 4 ingredients and shake or mix well.
20 minutes before serving: mix cabbage, onions, seeds, almonds, noodles and dressing.
Toss well.

Broccoli Salad Lois Biberstein

2-3 Small Heads of Broccoli (cut up) 6-8 Strips of Bacon (fried crisp and crumbled)
1 -2 Cups Cauliflower (cut up) 1 Cup Raisins
¥2 Cup Onion (Red for color) ¥2 Cup Shredded Cheese (optional)
2 Eggs Boiled, Chopped Nuts (optional)

Dressing

1 Cup Mayonnaise
¥2 Cup Sugar
3 T. Vinegar

Toss dressing over other ingredients.
Can be made ahead and refrigerated over night.

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