Page 12 - white-springs-united-methodist-church-cook-book-(2017)-united-methodist-women
P. 12
White Springs United Methodist Church Cook Book (2017) United Methodist Women
CUCUMBER CINNAMON RINGS CAROLYN CANNON
2 gallons cucumber rings
(peeled, hulled and sliced into rings)
2 cups of pickling lime
water to cover
Soak for 24 hours, drain, rise in cool water, soak 3
hours in cool water, drain
1 cup vinegar
1 tablespoon powdered alum
1 large bottle red food coloring
water to cover .
Heat to bubble, simmer 2 hours, drain, cover with
syrup.
SYRUP
2 1/2 cups water
3 cups vinegar
10 cups sugar
8 cinnamon sticks
1 large package of cinnamon hearts
Bring syrup to boil, pour over rings. Cover and let
stand for 24 hours. Repeat 3 more times for a total of 4
times. Last day, heat syrup and rings together to full
boil; pack in jars to seal.
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