Page 11 - white-springs-united-methodist-church-cook-book-(2017)-united-methodist-women

White Springs United Methodist Church Cook Book (2017) United Methodist Women

SLICED PEACHES JULIE GAFFORD

1 can cling peach halves 3/4 C sugar
1/2 C vinegar 2 stks cinnamon
1 t whole cloves 1 t whole allspice

Drain syrup from peaches into saucepan and combine
with sugar, vinegar and spices (wrapped in cheese™
cloth) . Stir and boil for five minutes. Add peaches
and simmer gently about 5 minutes more. Refrigerate
24 hrs before serving.

MASME'S PEPPER RELISH JULIE GAFFORD

12 bell peppers ™ ground or blended fine
7 onions - ground 1 T salt
3 C sugar 3 C white vinegar
Pickling spice tied in bag or tea strainer

Mix and cook for 30 minutes - stirring often.
Pour into hot jars and seal at once. 3 qts.

SQUASH PICKLES JULIE GAFFORD

8 C squash, sliced thin 2 C onions, sliced thin
4 bell peppers, sliced thin
Put all into large shallow container. Sprinkle with
uniodized salt and let stand 1 hour.

2 C white vinegar 2 t celery seed
3 C sugar 2 t tumeric
2 t mustard seed

Mix sugar, vinegar & spices. Bring to boil, add drained
squash, onions, etc and boil for 2-3 minutes. Pack into
hot jars and seal. Makes 4-5 pints.

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