Page 7 - white-springs-united-methodist-church-cook-book-(2017)-united-methodist-women

White Springs United Methodist Church Cook Book (2017) United Methodist Women

Fried Clam Puff Millie Leonardson

1 Pint Shucked Clams and Liquid !4 Cup Milk
1 Egg 1 Cup All Purpose Flour
1 tsp. Salt 1 tsp. Baking Powder
Fat for Deep Frying

Remove black section from clams- put clams through food chopper. Beat egg and salt;
add milk, clam liquid and chopped clams.
Sift flour and baking powder together; add to clam mixture and sth- well.
Drop by tablespoons full into hot grease (375 degrees F), fry until brown (about 5
minutes).
Drain on unglazed paper. Makes about 1 dozen.

Black-eyed Pea Salsa Evelyn Altman

2 cans black-eyed peas, washed and drained
1 small can shoe peg corn (undrained) 6 green onions, chopped
1 can Ro-Tel tomatoes 14 large bell pepper, chopped
1 can chopped green chilies 1 (16 oz.) bottle Wishbone Italian dressing

Drain oil off dressing until just spices are in bottom of jar. Pour this over remaining
ingredients. Stir and chill. Serve with Frito Scoops.

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