Page 6 - white-springs-united-methodist-church-cook-book-(2017)-united-methodist-women

White Springs United Methodist Church Cook Book (2017) United Methodist Women

COCKTAIL MEATBALLS BETTE SHAFER

1 lb ground beef
1/2 cup dry bread crumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 tablespoon snipped parsley
1 tsp salt
1/8 tsp pepper
1/2 tsp Worcestershire sauce
1/4 cup melted shortening
1 12 oz bottle of Chili sauce
1 10 02 jar grape jelly

Mix all except last 3 ingredients together and gently
shape into 1 inch balls. Brown meatballs in melted
shortening. Remove meatballs and pour off fat. Heat chili
sauce and jelly together in skillet, stirring constantly
until jelly is melted. Add meatballs and stir until
thoroughly coated. Simmer uncovered 30 minutes.

SPINACH-CHEESE DIP NICOLE GAFFORD

1 pkg Stouffer Spinach Soufle 1 pkg mixed shredded cheese
1/2 pkg chopped, frozen spinach (swiss & Cheddar)
1 can artichoke hearts, packed in water
1 c mayonaise or sour cream salt & pepper to taste

Thaw frozen spinach, drain and squeeze out excess water.
Mix into the other ingredients. Bake until hot throughout
and cheese is bubbly. Serve hot in a crockpot. So good
you may not need to serve anything else!

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