Page 23 - white-springs-united-methodist-church-cook-book-(2017)-united-methodist-women

White Springs United Methodist Church Cook Book (2017) United Methodist Women

SWISS'N CHICKEN CASSEROLE PAULINE SLADE

4 cups chopped cooked chicken
2 cups shredded swiss cheese
2 cups each croutons and sliced celery
1 cup light mayonnaise
1/2 cup milk
1/2 cup onions

Heat oven to 350 degrees. Mix all ingredients. Spoon
into 2 quart casserole dish. Bake 40 minutes or until
thoroughly heated.

CHICKEN DIVAN JAN SPANDAU

1 box chopped broccoli cooked
4 chicken breasts (8 halves) cooked 40-45 minutes
1 can mushroom soup
1 can celery soup
1/2 cup Parmesan cheese
3 tablespoons sherry
1 cup milk
1/2 cup mayonnaise

Put broccoli in bottom of 12 x 9 casserole. Place
chicken on top of broccoli. Mix all other ingredients
together, pour over chicken. Bake in 350 degree oven for 45
minutes.

A TASTE OF TENNESSEE
SWEET AND SOUR CHICKEN JAN SPANDAU

1/2 cup of sugar
1/4 cup of white vinegar
2 tablespoons soy sauce
2 tablespoons catsup ,
2 lbs chicken legs (or a few more)

Combine all ingredients except chicken in a 12 x 8 x 2
baking dish. Remove skin from chicken legs. Place chicken
in baking dish with marinade, turning to coat. Cover and
refrigerate 2 hours, turning chicken occasionally. Bake
uncovered, at 350 degrees for 45 minutes, basting
occasionally.

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