Page 49 - white-springs-united-methodist-church-cook-book-(2017)-united-methodist-women

White Springs United Methodist Church Cook Book (2017) United Methodist Women

B&HMffi PUNCH CaROLIH CANNON

2 cups sugar
6 cups water
1 large can pineapple juice
1/2 cup real lemon juice (bottle)
5 ripe bananas
1 large ginger ale

Boil sugar and water for 5 minutes, cool. Put bananas
in blender with some of juice and blend. Add all
ingredients and stir well. Freeze, take out of freezer at
least six hours before serving.

To change color, add a container of strawberries and a
large can of pineapple in blender and blend well or Red
Hawaiian Punch. (serves 50)

PERCOLATOR PUNCH VIRGINIA DANIEL
(Virginia's favorite
Christmas punch)

3 cups apple juice or apple cider
2 1/2 cups pineapple juice
2 cups cranberry juice
1/2 light brown sugar
1/4 tsp salt
2 sticks cinnamon
1 tsp whole cloves
1/2 tsp whole allspice

In coffee percolator mix juices, brown sugar and salt.
In basket place cinnamon, cloves and allspice. Plug in
coffee pot and run through cycle. Serves 10

PINEAPPLE PIE

1 eau Crushed Pineapple (undramed)
1 large festard Varniia Pudding mix
1 small Sour Cream (8 ©traces)
2 (8-oz) Cool Whip

Mix together and pour into two Graham Cracker crasfc Cbffll well before serving.

Beverly

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