Page 54 - white-springs-united-methodist-church-cook-book-(2017)-united-methodist-women

White Springs United Methodist Church Cook Book (2017) United Methodist Women

FUDGE DORIS WEAVER

2 C SUGAR 2 SQUARES CHOCOLATE
2/3 C EVAPORATED MILK 2 T. WHITE KARO SYRUP
2 T. BUTTER DASH SALT
1 tsp VANILLA 1 C CHOPPED PECANS

Cook until it forms soft ball when dropped into cold water.
Set off stove - let cool, then beat fast & add in the nuts.
Pour into shallow pan. Cut when completely cool.

CHOCOLATE SAUCE JULIE GAFFORD

2 oz unsweetened chocolate melted over hot water
Add: 1/4 tsp salt 1/2 C condensed milk
* or 1 C light corn syrup

Stir until thick. Add 1 tsp vanilla
Add boiling water (1/2 to 1 cup) until as thin as
you like.

SWEET BUTTER. SAUCE JULIE GAFFORD

4 T butter 1 C milk
2 T flour 1/2 tsp vanilla
2 T sugar

Dissolve milk and sugar over low heat; stir til smooth.
Make as you would a medium white sauce. Serve over
pound cake. Grandmother Myrtle Littlefield's recipe.

FOREVER AMBERS VIRGINIA DANIEL

1 pkg Orange Slice candy (16 oz) 1 tsp Orange extract
2 can sweetened condensed milk 1 C chopped pecans
1 4 oz pkg flaked coconut 2 C 10 XXX sugar

Set oven at 300 degrees. Combine orange candy, condensed
milk, pecans, coconut and orange extract in a bowl. Mix
well. Spoon into a baking dish - bake for 20 minutes or
until mixture bubbles. Stir in sugar until smooth.
Drop by teaspoons onto waxed paper-lined surface. Let
stand until firm. Yield - 4 dozen.

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