Page 59 - white-springs-united-methodist-church-cook-book-(2017)-united-methodist-women

White Springs United Methodist Church Cook Book (2017) United Methodist Women

Peach Cobbler Nancv Beard
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1 Stick Butter melted in a 9 X 13” pan

Make batter of:
2 Cups Flour
2 Cups Sugar
6 tsps. Baking Powder
2 Cups Milk
Pour over melted butter.

2 Large cans of Sliced Peaches, drained and reserving juice from one can.
Arrange peaches over batter. Spoon juice from one can over top.
Bake 350 - checking at 35 minutes, continue baking until center is done.

Mother’s Date Pudding Nancy Beard

Boil together 10 minutes for syrup:

2 Cups Brown Sugar 3 Cups Boiling Water
1 T. Butter 1 tsp. Vanilla

Cream together:

% Cup Granulated Sugar 1 T. softened Butter

Add and mix well: % Cup Milk, 1 Yi Cups Flour, 3 tsps. Baking Powder, 1 Cup
Chopped Pitted Dates, Vi Cup Chopped Pecans.

Pour syrup in 9X13” pan and drop dough by spoonful on syrup.
Bake at 375 until syrup has baked up around dough- 30 minutes.
Test dough like testing cake. Serve warm with Whipped Cream.

Peanut Butter Fudge Nancy Beard

2 Sticks margarine or Butter Melted
Add:
1 Pound Powdered Sugar
% Cup Peanut Butter
% tsp. Vanilla

Mix together and pour into buttered pan.
Cool before cutting.

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