Page 56 - white-springs-united-methodist-church-cook-book-(2017)-united-methodist-women

White Springs United Methodist Church Cook Book (2017) United Methodist Women

Cherry Fluff Lois Biberstein

1 Can (20oz) Cherry Pie Filling 8 oz Cool Whip
1 Can (20oz) Crushed Pineapple 1 Cup Nuts
1 Can (Eagle Brand) Sweetened Condensed Milk 1 Cup Mini Marshmallows

Mix together. Chill and Serve.

Cherry Cream Cheese Pie Millie Leonardson
8-10 Servings

Ingredients:
1 Package (8oz) Cream Cheese,Softened 1 tsp. vanilla extract
1 Can (14 oz) Eagle Brand Sweetened Condensed Milk 1/3 Cup Lemon Juice
1 (8 or 9-inch) prepared graham cracker or baked pie crust
1 Can (2 loz) Cherry Pie Filling, chilled

Instructions:
Beat cream cheese until flufly in large bowl.. Gradually beat in sweetened condensed
milk until smooth. Stir in lemon juice and vanilla.
Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling
before serving.

Topping Variations

Blueberry: Omit Cherry Pie Filling. Combine cup sugar and 1 tablespoon cornstarch
in medium bowl; mix well. Add Yt cup water, 2 tablespoons lemon juice then 2 cups
fresh or frozen unsweetened blueberries; mix well. Bring to a boil; reduce heat and
simmer 3 minutes or until thick and clear. Cool 10 minutes, stirring constantly. Cool 15
minutes. Spread over pie. Chill thoroughly.

Cranberry: Omit Cherry Pie Filling. Combine 1/3 cups sugar and 1 tablespoon
cornstarch in medium saucepan. Add 14 cup plus 2 tablespoons cold water and 2 cups
fresh or frozen cranberries; mix well. Bring to a boil; reduce heat and simmer 10
minutes. Cool 15 minutes. Spread over pie. Chill thoroughly.

Fresh Fruit: Omit Cherry Pie Filling. Just before serving, arrange well-drained fresh
strawberries, banana slices (dipped in lemon juice and well drained} and blueberries on
top of chilled pie. Brush fruit with light com syrup if desired.

Ambrosia: Omit Cherry Pie Filling. Combine Yz cup peach or apricot preserves, Ya cup
flaked cocout, 2 tablespoons orange juice and 2 teaspoons cornstarch in small saucepan;
cook and stir until-thickened. Remove from heat. Arrange fresh orange sections over top
of pie; top with coconut mixtures. Chill thoroughly.

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