Page 101 - compilation-containing-the-charter-and-revised-ordinances-of-the-city-of-lake-city-florida-(1912)-gillen-and-hodges

Charter and Revised Ordinances of Lake City Florida (1912) Gillen & Hodges
Charter of the City of Lake City
98
Sec. 2. The kitchen of all restaurants, hotels,
candy factories, fish and meat markets and 98/257
bakeries shall be properly screened and clean, and
all persons employed in such places shall keep
themselves in a clean and sanitary condition;
and no person suffering from tuberculosis or
other communicable disease shall be employed
in any such place, and there shall be kept at least one
running water faucet, with lavatory conveniences
for the use of the employees ; no bakery, candy
factory or kitchen where foods are prepared for
the public shall be operated in any basement
without direct ventilation.

Sec. 3. No decayed matter of any kind
shall be allowed to remain in any receptacle
wherein any food stuffs are kept for sale; no
food stuffs or fruits shall be kept for sale
in any room in which a toilet is located, or in
any room opening directly into a toilet room un­
less there is outside ventilation to such toilet
room; where persons employed in a bakery sleep
on the premises, their sleeping quarters shall be
separate from all rooms where baking is done, or
where supplies are kept or stored; persons de­
livering bakery products from vehicles shall wear
clean gloves of suitable material while delivering
such products; no person shall can, cure or preserve
any unwholsome food stuffs, and no preservative
shall be used in meats except salt, salt peter,
sugar, pure spices, wood smoke; no person shall
keep any live poultry in any place, or part thereof,
or beneath such place, where uncanned or pre­
pared food stuffs are kept for sale.

Sec. 4. Every person owning or managing
any store, shop, or house where food stuffs are

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